1 1/2 cups green beans, cut into pieces*. Our Potato, Onion, Carrot and Green Bean Casserole is filled with vegetables in a creamy, cheesy sauce topped with crispy onions and cheese. Cook over medium heat, stirring constantly until thickened. The chicken broth and butter are flavors that go perfectly with either honey or brown sugar. The six-minute cooking for the green beans was perfect and one-minute for carrots was perfect too. The tarragon carrots really steal the show with their fresh, herbaceous flavor, while the haricots verts add a little crunch. Ingredients: 7 (milk .. salt .. soup .. sugar ...) Prepare beans and carrots. Preheat the oven to 350 degrees F. Cut the green beans into 2-3 inch pieces. I’m imagining it must be the combination of ingredients that makes this taste so good and the stock you use....Read More » Combine all ingredients; mix well. 1 cup chicken or vegetable stock. Ingredients. 1 cup milk. Green Bean Casserole with Campbell’s Soup is a simple and delicious side dish recipe made with canned green beans, matchstick carrots, cream of mushroom soup and French’s fried onions. Green Bean Casserole with Campbell’s Soup is an easy side dish recipe perfect for Thanksgiving. 1 small onion. The Best Green Beans Potatoes And Carrots Recipes on Yummly | Slimming World’s Chicken And Leek Pie, Vegetable Rice Pilaf, Clean Out The Fridge Vegetable Gratin Return to pan. Roasted carrots and green beans could not be easier. 2-3 tablespoons olive oil. Lower the heat to medium-low and simmer covered for about an hour or until the green beans are tender but not mushy. Cook carrots in same boiling water until crisp-tender, about 1 minute. Season with salt and pepper. In addition to this side dish, I also brought my traditional Middle Eastern/Lebanese Green Salad dressed with lemon, mint and more za’atar. Slice the onion thinly. To make topping: Arrange red pepper rings on top and scatter crushed cracker crumbs or corn flakes over peppers. Boil the fresh green beans and carrots for about 5 minutes, or until almost cooked, then strain. Place in greased casserole and bake for 25-30 minutes at 350 degrees.