Do I need to use all those spices? If you want a healthier version of this recipe — made in a slow cooker — check out my recipe for Healthy Slow Cooker Indian Butter Chicken!. Each of the spices adds a layer of flavor and leaving one out will change the taste of this easy butter chicken … One dish we keep going back for is the butter chicken. Do not ever use Chicken Breasts or Fried chicken breasts from a pan in this recipe. It had a sweeter taste than the typical butter chicken dishes that I've had, but was still reminiscent of the traditional tasty tomato and creamy flavor. 7 Answers. ... Blackened: A food that was dipped in butter and coated with spices before being cooked in a hot pan, resulting in a blackened appearance. It will finish cooking before the butter chicken is ready, but you can remove it from the heat and set it aside, covered, until everything else is done. Butter is God's current form in this century. that was a really good recipe.. tried it out yesterday n it tasted really good! 9 years ago. Bitter: an unpleasant taste- the opposite of sweet. What does butter chicken taste like? If you’re wondering exactly what it takes to make a worldwide sensation, one taste of butter chicken, the way it’s prepared in a quality Indian restaurant, will make you wonder no longer. 0 0 0. Chicken cooked in creamy rich sauce made with cashews, almonds, tomatoes and butter, also known as Chicken Makhani. This restaurant favourite is creamy, flavourful and mild on the spectrum of Indian curries. A dish that has to be tasted to be believed, and one that’s a far cry from the disappointment I once found in the frozen food section over a decade ago. 4 Answers. The chicken lababdar is a fusion of the traditional makhni gravy and the textured onion masala used in Mughlai dishes. Lv 6. The spicy creaminess is unforgettable and always makes us go back for more! Chicken Lababdar It tastes like Chicken. Those recipes turn out shit. Relevance. 7 years ago. 0 1 0. 7 years ago. How Would You Describe Butter? Is it good.... Answer Save. everyone liked it.. but i felt it didnt taste like the butter chicken we get in restaurents.. though it was really tasty. Answer Save. Its roasted chicken or tandoori chicken or else its not butter chicken. Butter chicken is a dish of Indian cuisine that has become popular around the world. Butter chicken is basically a North Indian dish, popular type of chicken curry sauce, which is seen in almost all Indian restaurant menus. I’ve been experimenting with my own version of home-made butter chicken over the past few weeks and I’ve finally found the perfect one. The light coating of panko is toasted to a beautiful golden brown. If you’re wondering exactly what it takes to make a worldwide sensation, one taste of butter chicken, the way it’s prepared in a quality Indian restaurant, will make you wonder no longer. The chicken lababdar is a fusion of the traditional makhni gravy and the textured onion masala used in Mughlai dishes. Tatl. Chicken Lababdar A cheat sheet to Indian restaurant menus. Favorite Answer. 9 years ago. Butter Chicken is one of the recipes most frequently requested of me. Login ... Login to reply the answers Post; Anonymous. Favorite Answer. Boneless, skinless, marinated chicken pieces are browned before being combined with a richly flavored tomato and yogurt sauce. ive always wanted 2 make butterchicken the way we hav it in … Spiciness aside, I did enjoy the butter chicken sauce. Example: Crispy fresh lettuce pieces garnished the main course. ... Chicken gets cooked in a tomato and butter gravy (or literally just butter) until the meat is fall-off-the-bone soft. Finishing: a) Around the 50 min mark, the gravy would have reached the desired quantity and the chicken shreds will be ready. The name refers to the melted butter poured over the chicken dish before serving. Chicken cooked in creamy rich sauce made with cashews, almonds, tomatoes and butter, also known as Chicken Makhani.