Add shredded cabbage (you might have to do this in batches). Chop the onions and capsicum finely. ... Nice rice recipe. Scrambled eggs can be added along with some tamari or coconut aminos. A definite change of pace. Heat the oil in a pan on medium heat. Thin slices of cooked chicken, pork, or beef can be added. I have bookmarked your page and will cook this again but adding less water. Wash and soak the rice for 15 minutes and pressure cook for 2 whistles by adding 3/4 cup of water and little salt and  few drops of oil. It is easy to make and has great texture and flavor. Then, add Bengal gram and salt and cook the mixture for 10 minutes. If you’re looking for more of a cabbage fried rice recipe, the ghee can be replaced with avocado or olive oil. Curried cabbage, seasoned with the pungent flavors of turmeric, mustard, and curry powder, is a perfect partner for grilled pork loin or lamb. If using frozen riced cauliflower, defrost 1 cup. Curried Rice, Bacon, and Cabbage Pilaf . I tweaked the recipe a little by adding bell peppers and marinating my chicken for a couple hours, but it didn’t turn out too bad. Add turmeric powder, add shredded cabbage, mix, sprinkle some salt, mix. Using a food processor, shred the cabbage and rice the cauliflower. Finally garnish with coriander leaves and fried peanuts. Article SummaryX. Use the leftover rice or cook the basmati rice beforehand and let the rice cool down before using in the recipe. To make cabbage curry in Andhra style, start by adding chopped cabbage and water to a large saucepan and bringing the water to a boil. This is a great rice recipe. Before you go I’d love for you to leave me a comment below (even if it’s just to say hello – it’s appreciated) and don’t forget to join our chat on Facebook and tune into the cooking videos . Meat and other vegetables can be added to make the dish more of a complete meal. Add onion plus 1/4 tsp salt and cook until onion softens, about 3 minutes. This curry cabbage goes well with both rice and/or roti (buss up shut, Sada roti, fry bake) and should be enough for at least four people. Once hot add mustard seeds. Wash and cut the cabbage finely. After 10 minutes, drain the water and set the saucepan aside. As soon as they start to crackle, add cumin seeds and let them sizzle. I have never cooked cabbage and chicken in the same pot and decided to look for a curry recipe to try when I stumble across yours. Add coriander powder, red chilli powder, cover and cook for 5 to 6 mts. In a kadai, add oil and throw in the mustard seeds, urad dal, cashew nuts, peanuts(if using) and mint leaves, curry leaves. Heat coconut oil in large saute pan. Add boiled rice, add some lemon juice, mix, cover and cook for 5 mts on low heat. Instructions.