Aaron Franklin wasn't always the most recognizable face in Texas barbecue. Aaron is a self taught barbecue expert, who has quickly risen to be one of the most well-known pit bosses in the barbecue world. 8 years later, Franklin Barbecue (now a brick and mortar restaurant), has a line around the building daily, starting at 8 am, and even once compelled a sitting US President to stop his motorcade for a taste of their critically acclaimed, ridiculously delicious barbecue. Aaron and Stacy set up a roadside trailer in 2009 to sell their meat, and two years later, they opened the doors at Franklin. By Aaron Franklin. Culinary Arts. READ: The only barbecue joint in the state Texas Monthly says is better than Franklin Barbecue. How to Make Quick and Easy Pomodoro Sauce: Chef … Aaron Franklin and his team aren’t oblivious to the fact that people come from all over the world and wait in line forever to enjoy his barbecue and they do what they can to make the entire experience a positive one. Texas BBQ Master Aaron Franklin Shows How to Make Perfect Homemade Brisket. Explore the Class. Franklin Barbecue moved to a brick and mortar location in 2011. Aaron and Stacy quickly outgrew their trailer, and moved their operation to a brick and mortar location in March of 2011. Franklin Barbecue is a barbecue restaurant located in Austin, Texas. Search. ... Fortunately, owner and pitmaster Aaron Franklin is … Last week, I sat down with Aaron Franklin over a tray of ribs and brisket at the Blue Ox in Austin. Mondays, Aaron Franklin does not smell like smoke. But even with as much success as a … Make sure that you’re seasoning the edges of the brisket in addition to the top and bottom. Standing in line for four or five hours to eat Aaron Franklin’s perfect brisket and ribs at Austin’s Franklin Barbecue might seem like a punishing ordeal. On Sale Now Franklin Steak. Aaron Franklin’s expertly seasoned brisket. The be-all, end-all guide to cooking the perfect steak—from buying top-notch beef, seasoning to perfection, and finding or building the ideal cooking vessel—from the team behind the acclaimed and bestselling book Franklin Barbecue. Austin Barbecue Boss Aaron Franklin by the Numbers. By Bobbie Jean Sawyer 3 years. Affiliate Disclaimer. If you do, you’ll have pockets of seasoning in the final slices of meat (and that will not be delightful…) About Aaron Franklin . In 2009, Aaron Franklin launched the restaurant in a trailer. Calling all barbecue hounds: How much would you pay for an Aaron Franklin backyard smoker? Aaron Franklin, the creator and owner of Austin's iconic Franklin Barbecue, will release hand-welded BBQ smokers to the public this summer.