It would result in a nicer color for the finished product but it wouldn’t help you in terms of cooking time or any other thing a busy person might need. Heat a small amount of oil in a heavy skillet and add the bell pepper pieces. So, how do you cook Bell pepper ? Recipe & step-by-step video below! Thoroughly rinse the bell peppers you are going to cook under the faucet. Looking for bell pepper recipes? In this section, you are going to cook your bell pepper. We just don’t know why you’d bother. Allrecipes has more than 1,470 trusted bell pepper recipes complete with ratings, reviews and cooking tips. You can absolutely blanch your bell peppers before stuffing them. Use any combination of colors you like! Plunge a de-seeded whole pepper into boiling water for a few minutes, then transfer to a container of iced water to stop the cooking process. Meanwhile, trim about 1/4-inch from tops of bell peppers and then remove stems, ribs and seeds. How to Roast Bell Peppers – Easy methods for cooking and charring bell peppers for a rich smoky flavor, from stovetop to oven to grill. Bell peppers are a wonderful vegetable (technically a fruit, but sold as a veggie) that are high in fiber and vitamin C. Stir the peppers occasionally so they cook evenly in the pan. Dal Recipes and How to Make . Some of the methods which you can use to cook bell pepper include; Cooking bell pepper by Frying; Cooking bell pepper by stuffing and Baking We don’t blanch our peppers but we won’t make a big deal about it if you do. Pan-roasted peppers is a super easy side dish recipe that brings out the natural sweetness in bell peppers. Here’s how: Preheat the oven to 500 degrees F, and line a baking pan with foil. To steam them, place the onion and peppers in a baking dish large enough to easily hold them and add about 1/8 cup of clean water or chicken or vegetable stock or broth. Bell pepper seeds are perfectly harmless to ingest but may add a slightly bitter crunch if left inside the pepper. The peppers become tender after about eight to 10 minutes of cooking over medium heat. Any help would be greatly appreciated! A whole bell pepper with its stem and seeds removed can serve as the “bowl” for a dip, pasta or rice salad.