The Nigerian Dwarf goat is a miniature breed, but also one that produces a lot of milk for it’s size. It is one of the top choices for those homesteading on a small piece of land. Here, I have had many many people who have eaten goat meat all their life tell me that my dairy animals taste far better then boer. If you want super duper healthy meat then don't grain and up the alfalfa for month or two before butchering. Top 5 Dairy Goats For Off-Grid Living Goat milk is a lot sweeter than cow milk, it has a buttermilk-like taste. Goat meat is also easily digestible. Season goat meat with salt and pepper, and marinate in vinegar and 1 tablespoon of crushed garlic for a couple of hours. There are many ways to cook goat meat, all requiring slow cooking and low heat, plus moisture to tenderize the meat. A highly subjective question for the taste of each person varies depending on past experience. He suggested that goat meat, like many other once hard-to-find and now highly popular foods, is going to take over the world one farmers market at a time. It's healthy, low-cholesterol, and … The Boer Goat is a breed that was developed in South Africa specifically bred for high-quality meat, hardiness and high resistance to disease. If you are not worried about grain fed meat then grain him out a little. 1. Toggenburg. Black Bengal goat is considered as the best meat goat breed in terms of meat quality and taste (according to IAEA). If you have fed your goat poorly but have manage to put fat on it, its going to compound the nasty taste. 5. The Boer goats met processing weight up to two months earlier (8 months) than the Angora crossed goats. More food: It has a good flavor and is very healthy. The first objective of this project was to compare different breeds of goat meat to find the mildest tasting meat. Fat. It's all in how clean you butcher and how quick you get it cold. It is low in fat, cholesterol, calories, and saturated fat. 5 Best Dairy Goat Breeds for the Small Farm . Photo by Gary Crossey. Meat goats actually grow very fast and they are very suitable for commercial goat farming business. In fact, goat meat is over 50% lower in fat than our American beef and is about 40% lower in saturated fat than chicken, even chicken cooked with the skin off! OutdoorHub Reporters. Goat meat is a lean meat that tastes similar to beef, but with less fat. The does can reach anywhere of up to around 200 to 230 pounds whilst the bucks may reach 200 to 300 plus pounds. It is one of the top choices for those homesteading on a small piece of land. Everyone of them has tasted great with zero goat or game, always mild and sweet. It has a deep, earthy flavor that pairs well with strong spices. But goat meat is becoming more popular; immigrants are introducing Americans to recipes that call for goat meat. The meat can sometimes be tough so animals like that get slow cooked or ground up. Check out the slideshow above for the 10 best and worst meats to eat. While Angora crossed meat did taste milder, the Boer meat was also rated as delicious. Nigerian Dwarf Goat. The Boer Goat is ideal for commercial use as the kids reach maturity in 90 days. Determining what breed is best suited to your homestead should be based on the amount of land available, goals, and the breeds that are available in your region. The 10 Best-Tasting Wild Fish According to the Internet. Kids love it too. The taste of Mountain Goat meat? As the name suggests, the breed is actually from Bangladesh. Alpine. Starting a goat farming business for meat production is a good decision. “That wasn’t happening even a few years ago.” 4. Goat meat is a niche market that's becoming more popular. More food: 3. The Nigerian Dwarf goat is a miniature breed, but also one that produces a lot of milk for it’s size. I have shot a fair number of goats over the years and we were always after billies.