This easy tomato chutney recipe can make up to six jars of chutney and should be stored for at least one month before eating. Chutneys have been around for a long time, and come in all forms and guises. However, once you’ve opened the jar, if you pop it in the fridge… Throw in the salt and a cook it for few minutes. Two of the main ingredients are vinegar and sugar both of which are preservatives. Addictive Tomato Chutney: Updated With Less Sugar. Throw in the salt and a cook it for few minutes. I've had damson chutney a good 3 years and it is always fine. The precise answer depends to a large extent on storage conditions - to maximize the shelf life of opened chutney, keep it refrigerated and tightly covered. I made some green tomato chutney this year (my first attempt) because there was a glut of green tomatoes and I didn't want them to go to waste! I HATE tomatoes, but I love my chutney!! Step 4: In With the Rest... Add the rest of the ingredients then stir. How long does opened chutney last in the refrigerator? Ingredients: 1.5kg red, green or semi-ripe tomatoes (or a mixture) 400g shallots; 3 tart eating apples, such as granny smith; 2 red chillies; 3 garlic cloves How long does opened chutney last in the refrigerator? It is made with spices, vinegar, sugar, and hot chilis. This Indian tomato chutney is known as kasundi and is the perfect recipe for a bounty of fresh tomatoes. ! So what is tomato chutney? Whenever I leave from India, my mother used to make some homemade recipes that I can preserve for a month or two. Muahhahhah. The tomato chutney is a lightly sweetened and spiced tomato mixture with great flavor and a chunky texture, and it is a fabulous idea for using any extra fresh tomatoes … This easy fresh tomato chutney mixture makes an excellent ketchup alternative for topping your burgers, meatloaf, or hot dogs. Store and enjoy it for 2- 3 weeks! The aim at this stage is to reduce the tomato chutney until it's thick and changes colour to a more golden brown. I would assume that chutneys were developed as a method for long term food storage, and I bet that a lot of chutneys would last longer than say, a raw mango left in a jar because of the added sugars, spices, etc. Directions are given for longer storage but if you want to eat it fresh, the chutney should be stored in an airtight container in the refrigerator and consumed within two weeks. It doesn't taste of tomatoes at all - and as they are cut up and mushed, you can't even tell that it was once a tomato!! Probably our family’s (and friends!) favorite tomato preserve, this tomato chutney is truly addictive, making everything from meat to fries taste better. Keep the chutney for a couple of months before using, so the flavours have a chance to mingle and mellow; Tomato chutney Makes 4-5 jars Takes 20 minutes to make, 1 hour 15 minutes to cook. It is made with spices, vinegar, sugar, and hot chilis.