They are the perfect side dish with hamburgers, hot dogs, chicken, BBQ, pork chops, filet mignon…ok, so maybe I’m getting a little carried away. The prep and hands-on time is minimal. Smoked baked beans are what side dish fantasies are made of. Put the pot with the beans on the grill grate and bake for 4 hours, adding the reserved cooking liquid (or water) as needed to keep the beans from drying out. The prep and hands-on time is minimal. I’ve been working on a good baked beans recipe for a long time and I’ve tried them all. If you have a good southern recipe for fresh creamed corn from scratch I would love to have it as through my travels I have lost many of the recipes. Homemade baked beans don’t have a lot of fat in them, so they are not overly caloric. So, since that upper rack is shallow without a lot of room between it and the top of the smoker, I figured the best way to put the beans up there was to use my cast iron skillet. Thanks so much for the baked beans recipe, it was a stroll down memory lane! Serve hot. Smoking baked beans is just incredible. The sweet smoky flavour is so amazing and beans go really well with smoked meat like chicken, ribs and more. Since having Lars, I went back to work as a physical therapist two days a week after my maternity leave. The last hour, lay the 4 bacon strips on top of the beans and sprinkle with brown sugar. Then it is cut up and mixed in with the beans. Our Smoked Baked Beans are OMG. These homemade baked beans from scratch are so easy to make and have great flavor with the brown sugar, molasses and bacon. These bacon-filled and smoker cooked baked beans are THE Ultimate Smoky Baked Beans for your all of summer barbecues! Smoked Baked Beans never tasted so good! Regular baked beans are delicious. (Oh My Good.) Smoked Baked Beans never tasted so good! They are tender, full of sweet spicy goodness and compliment a wide variety of main courses. The secret is a long, slow cook in a dry oven to gently tenderize and partially break down the beans, while a deep, dark crust forms on top for the best possible flavor. It’s the way my mom used to do it and that distinctive slow-cooked, molasses spiked taste takes me straight back to my family dinner table. I can’t imagine a great cookout without them, can you? Looking for a killer smoked barbecue pork and bean recipe?