This easy beef stew recipe is just like the classic one you grew up with and makes a delicious, protein-packed dinner the whole family will love! This dish really needs very little introduction. Add red wine; cook until liquid has almost evaporated, about 4 minutes, stirring and scraping to loosen browned bits from bottom of skillet. In a slow cooker, mix the beef broth, condensed beef consomme, wine, water, mustard, and thyme. Add tomatoes with their juice, broth, carrots, celery, garlic, potatoes, bay leaf, onion, wine, parsley, Worcestershire and thyme. Something I learned in my beginning days of cooking was that a simmered combination of beef, red wine, and rosemary is some kind of magic. Slow Cooker Beef Stew With Red Wine. The kitchen slow cooker beef stew recipe. Place beef into the liquid, and stir in the potatoes, carrots, and onions. The slow cooker makes this Beef in red wine sauce a comfort food both in winter or summer. Beef Stew Slow-Cooked in a Slow Cooke with Red Wine. Skip to content . Crecipe.com deliver fine selection of quality The kitchen slow cooker beef stew recipes equipped with ratings, reviews and mixing tips. Feel free to tailor the stew ingredients to suit your tastes. Cubed bottom round beef with vegetables and dry red wine cooked in a slow cooker. Cover, and cook 6 hours on Low or 4 hours on High. Image Of Food Recipe 10000+ Best Recipe Image Reviews . This slow cooker beef stew is flavored with tomatoes and red wine, along with herbs and vegetables. Cover and cook on low 9 to 10 hours or until beef and potatoes are tender. On top of that, it has a very delicious and rich sauce to enjoy! It’s a big pot of comforting beef stew, featuring a good balance of meat and vegetables. Basically, boeuf bourguignon is the French region of Burgundy’s answer to beef stew. This beef stew recipe is based on a French-style beef daube, which is just a fancy name for you guessed it – beef stew. One is the quantity of red wine. There are a few components of this stew that are important to note. A simple, classic beef stew with root vegetables, full of flavour and served up family style. 2. In 2 batches, add beef and cook 5 minutes or until beef is browned, stirring occasionally; transfer to 5- to 6-quart slow cooker.