Press into the bottom and sides of a 9 inch pie dish. Chill at least 1 hour and up to 1 day. The crust is a store bought sugar cookie mix. To make filling, beat the peanut butter with 1/2 cup butter until light and fluffy. We use cookies to enhance your experience, for analytics and to show you offers tailored to your interests on our site and third party sites. A piping bag is suggested to assure a neat assembly. Press into the bottom and sides of a 9 inch pie dish. A piping bag is suggested to assure a neat assembly. To make crust, combine the chocolate wafers and melted butter. On low speed, add vanilla. … To make crust, combine the chocolate wafers and melted butter. Beat the cream until light and soft peaks form. This recipe you will need a mini muffin tin . Stir in vanilla, and cool 25 minutes. With a rubber spatula, fold in remaining cream. Combine 2/3 cup whipping cream and peanut butter morsels in a small saucepan. Whisk in peanut butter and 1 teaspoon vanilla. Add the egg yolks and vanilla and beat well. Freeze until mousse is firm, about 1 hour. The crust is a store bought sugar cookie mix. Pioneer Woman Chocolate Peanut Butter Pie Recipe Simple and delicious, tastes so good your guests will think it took way more effort than it did. Beat in 1/4 cup of the whipped cream just until combined. Beat the cream until light and soft peaks form. Beat in sugar. Cook over low heat, stirring constantly, until morsels melt and mixture is smooth; remove saucepan from heat. For chocolate mousse: Heat cream and sugar in heavy small pan over very low heat, stirring just until sugar dissolves. Cool to barely lukewarm. Fold it into peanut butter mixture. Fold it into peanut butter mixture. BUTTER CHICKEN. Beat remaining 1 cup cream and 2 tablespoons sugar in medium bowl until very thick but not yet holding peaks; fold into peanut butter mixture in 3 additions. Beat in 1/4 cup of the whipped cream just until combined. This recipe was the grand prize winner of the Cook Country's holiday cookie contest. ... Food Network Videos Peanut Butter Mousse Pie. Beat 1 1/3 cup whipping cream at … That rich and creamy flavour works well in a variety of versions, playing off the nuttiness and chewiness of this traditional cookie. With a rubber spatula, fold in remaining cream. You can sprinkle any kind of chopped peanut butter chocolate bar on top of the pie, in place of just grated chocolate. Burgers, Brew & 'Que : Food Network - FoodNetwork.com video with Peanut Butter Mousse Pie recipe More information Find this Pin and more on Desserts by Jo Sprouse . Whether you’re a peanut butter cookie purist or you like a little chocolate in the mix, there’s a cookie for you. This pie is so easy to make, if you love peanut butter, then you will love this pie! Submitted by Susan Bazan from Sequim, Washington this cookies recipe combines both peanut butter and chocolate a great pairing! 1,209 Views. Make Peanut Butter Mousse: In a mixer bowl on medium speed beat cream cheese, peanut butter and sugar until uniform in color.