The hoisin sauce also works as a substitute for oyster sauce. Compare Soy sauce to Hoisin sauce by vitamins and minerals using the only readable nutrition comparison tool. used it in stir frys for meats and vegetables Hoisin Sauce (HOY-sihn): "Hoisin" means "sea-fresh" in Chinese, but contains no seafood and is not served with seafod either. Soy sauce is well salty. Hoisin is a Cantonese word, and it means seafood. The common ingredients of the oyster sauce are; oyster extract, salt, sugar, starch and water etc, whereas the Hoisin Sauce contains; soybeans, chili, the sesame seeds, vinegar, different spices, garlic, water and starch etc. The good news is that they are close enough in flavor that, in a pinch, the two can be substituted for each other. However they do have their differences and separate uses in recipes. Why? even as a glaze for meats(it is used in Chinese bbq pork chashu) oyster sauce is savory and also adds the extra umami flavor. It is dark, thick, and reddish brown. Chee hau sauce, which is also known as brown bean sauce, can also substitute for hoisin sauce. The standard uses of hoisin sauce are glazing, dipping and marinating. I opened the Fish Sauce (in the cupboard but never used!) This sauce is commonly known as pecking sauce or Chinese barbecue sauce. even as a glaze for meats(it is used in Chinese bbq pork chashu) oyster sauce is savory and also adds the extra umami flavor. Although regional variants exist, hoisin sauce usually includes soybeans, fennel, … When you are short of oyster sauce, some substitutes can come to help which can be used as an alternative for this dark brown sauce. you can use in in place of salt for anything. Since I am about to embark on a little mid-January trist with Chinese food, I decided to define two of the most used sauces in the Chinese pantry: Hoisin and Oyster. Chicken Broccoli Stir-fry Blog Chef. Both of these sauces can be surprisingly spicy – often much more spicy than hoisin sauce, especially chee hou sauce – so be prepared if you are using either as an alternative to hoisin sauce. Close. The good news is that they are close enough in flavor that, in a pinch, the two can be substituted for each other. We Give You Amazing Substitutes for Hoisin Sauce. Oyster sauce is, as advertised, made from oysters. The source does not contain any seafood. used it in stir frys for meats and vegetables Hoisin sauce is a condiment that is used extensively in Chinese cuisine. The sweet and salty concoction has a dark color and enhances many dishes in Chinese cuisine. Hoisin sauce is typically spicier with more potent flavors, while plum sauce is more of a jammy sauce made from plums. Hoisin sauce will be very salty no matter which kind you buy, so it's not suitable for those on a sodium-restricted diet. But, if you don't have it in hand and your dish lists it as an ingredient, then there are some substitutes that you can use in its place. Soy sauce vs Hoisin sauce - In-Depth Nutrition Comparison. Free Trial. This sauce is commonly known as pecking sauce or Chinese barbecue sauce. It brings a depth of flavor to this teriyaki sauce that’s so good I doubt I’ll ever make another teriyaki sauce again. I had a recipe for a marinated pork tenderloin which called for soy sauce, honey, garlic ginger, and Oyster Sauce. It is dark, thick, and reddish brown. It’s a delicious mix of sesame oil, molasses, soy sauce, Sriracha sauce, peanut butter, rice vinegar, garlic, and Chinese five-spice powder. Compare Soy sauce to Hoisin sauce by vitamins and minerals using the only readable nutrition comparison tool. Soy sauce vs Hoisin sauce - In-Depth Nutrition Comparison. Luckily, there are many hoisin sauce recipes out there that use ingredients common to well-stocked spice racks. Hoisin sauce and oyster sauce are two classic Chinese sauces that are not quite as well-known to Westerners as soy sauce. While they are similar in flavor, hoisin sauce is not to be confused with plum sauce. This sauce was perfect. While they are similar in flavor, hoisin sauce is not to be confused with plum sauce. Hoisin sauce is a thick, fragrant sauce commonly used in Chinese cuisine as a glaze for meat, an addition to stir fries, or as dipping sauce. Fish Sauce vs Oyster Sauce comparison. Find out how to buy the best oyster sauce, fish sauce, and hoisin sauce, and how to cook with each of these condiments. However, they are used in varying ways in Chinese cooking and are made of very different ingredients.