We also feature a general restaurant startup checklist you can use to ensure you are ready for the first day of operations. For starters, whether you open for breakfast or lunch, use this basic checklist to open the kitchen. Develop kitchen-opening checklist & for all departments: open, close & managers. fill retarder with appropriate amount of bread/flatbread; take enough product out of the freezer to thaw for morning prep; check backups for expiration … The content of these “SOP” statements is determined by your menu, facility, layout, Top 15 Bar Opening Procedures. Step 2: Prioritize checklist items . Document and train management and staff. It includes lines for 25 expectations for your employees to complete, organized by work station. Clean ice machine exterior. The content of these “SOP” statements is determined by your menu, facility, layout, Document and train management and staff. ... Show you're serious about workplace safety and accident prevention by providing your employees with a kitchen safety checklist. Organize orientation materials. By following this checklist, your restaurant will be prepared to run smoothly and profitably. Kitchen Closing Checklist . You can use this form as a Kitchen Station List, a Kitchen Opening List, a Kitchen Closing List, whatever. *Buckets must be dumped and rinsed in dish-room when done each day. 36 Ideas daily cleaning schedule template for 2019 Kitchen Checklist Templates Restaurant Closing Opening And Ndash Azatominfo A kitchen cleaning checklist is prepared for achieving satisfaction about cleaning of house kitchen segment. The Excel workbook below is easy to modify for your establishment and will work equally as well in a cafeteria or a fine dining restaurant. Develop sidework schedules for all FOH Restaurant Opening & Closing Checklist OPENING PROCEDURES KFS recommends paying special attention to opening inventory, making sure that all products (especially high volume items) are prepared and available. 1. Clean the Syrup bottles and pumps so there isn't any sugar residue. Organize orientation materials. 16. Kitchen Opening and Closing Checklist. Essentially, you detail the specific duties expected from each station in your kitchen. Closing Checklist. *Buckets must be dumped and rinsed in dish-room when done each day. Set the 2-hour timer for when the sanitizer solution will need to be tested. Restaurant kitchen opening checklists and kitchen closing checklists are the crux of back-of-house organization. Here are some of the most important items for your restaurant closing checklist: Flip sign on door from “Open” to “Closed.” What does your restaurant’s success depend on? When it’s time to close up shop for the night, you want to do as much prep as you can so that the restaurant will be ready for the next day’s opening. Get started by downloading from this free collection of restaurant opening, closing and daily kitchen cleaning checklists. The servers daily closing checklist will make sure that everything is set for the following day and the day servers won’t have too many tasks before they open the restaurant. Opening your bar at the beginning of the day can be a drag.