Mashed potatoes made with sour cream creates a really nice tang that balances out the richness of the butter and the heaviness of the potato. Easy Creamy Mashed Potatoes Recipe full flavoured with butter, sour cream, garlic and parmesan cheese. Mix together until combined. Fluffy Mashed Potatoes are one of those traditional dishes that are a must for holiday dinners and are a staple of many weeknight meals. Although I decided to use Half and Half instead of heavy cream, the result is a creamy and incredibly tasty side dish everyone will love. The sour cream also compliments the flavor of the fresh chives. If you want super decadent mashed potatoes, feel free to use heavy cream, I usually do that when serving them on special occasions. Heavy cream. Although I decided to use Half and Half instead of heavy cream, the result is a creamy and incredibly tasty side dish everyone will love. Another essential ingredient. I don’t like for my Thanksgiving mashed potatoes to be overly garlicky, so instead we infuse the butter with garlic, for a very subtle garlicky undertone. Personally, I add sour cream for flavor. Sour cream. But that can hide the flavor of the potatoes, so in this episode of MDRN KTCHN, host Scott Heimendinger explains how a common ingredient called diastatic malt powder can be used to make incredibly smooth and creamy mashed potatoes on the molecular level. The traditional way to make creamy mashed potatoes is to add loads of butter and cream. Another essential ingredient. I don’t like for my Thanksgiving mashed potatoes to be overly garlicky, so instead we infuse the butter with garlic, for a very subtle garlicky undertone. The potatoes are steamed and then the creamy mashed potatoes are kept warm in IP. If you want super decadent mashed potatoes, feel free to use heavy cream, I usually do that when serving them on special occasions. These Instant Pot Creamy Mashed Potatoes make Thanksgiving a total breeze. ... To the potatoes, add the butter and heavy cream mixture, along with the sour cream and salt. Heavy cream makes this creamy mashed potatoes extra luxurious and gives them the best mouthfeel you can’t achieve with milk. The traditional way to make creamy mashed potatoes is to add loads of butter and cream. But that can hide the flavor of the potatoes, so in this episode of MDRN KTCHN, host Scott Heimendinger explains how a common ingredient called diastatic malt powder can be used to make incredibly smooth and creamy mashed potatoes on the molecular level. With a table full of food, the most loved and devoured foods are side dishes.Specifically, these Easy Creamy Mashed Potatoes. Give it a taste and adjust the salt according to your liking. Although I decided to use Half and Half instead of heavy cream, the result is a creamy and incredibly tasty side dish everyone will love. Heavy cream. For holiday mashed potatoes I use the water in which the potatoes were cooked augmented by whatever dairy is on hand, usually half & half and some whipping cream and then a healthy dollop of butter.