Weekday mornings just got easier with these delicious Make-Ahead Freezer Breakfast Burritos! Loaded with eggs, tater tots, sausage, and cheese! I used pepper jack and cheddar. A flour tortilla stuffed with sausage, eggs, cheese, and veggies! Remove from skillet; set aside. Wipe skillet clean with paper towels. These breakfast burritos recipes will help keep you full until lunch time. As we all know, breakfast is the most important meal of the day. The best thing about breakfast burritos is that they are high in the essential nutrients you need to wake up and get going. Breakfast burritos are super easy to make and have always been a favorite in our house. In 10-inch skillet, cook pork sausage over medium-high heat until no longer pink; drain. I substituted bacon for the ham (you can use sausage or whatever you prefer). Freezer breakfast burritos have since been added to my arsenal of quick and easy breakfast recipes, along with the carrot cake breakfast cookies I share last week. in the morning?? It’s hard to believe that in three and a half weeks my kids will be back in school. In same skillet, melt butter. Breakfast Burrito Recipes to Help Keep You Full. From a scrambled egg burrito to a black bean breakfast burrito… Thank you for the simple and yummy breakfast! Make Ahead Breakfast Burritos Recipe are a fabulous freezer friendly meal! Most mornings I have almost no time for breakfast- let alone making breakfast for my entire family! Steps. I like to account for 1-1 1/2 eggs per burrito when I’m adding additional toppings, or 2 eggs if I’m just making simple egg & cheese burritos. However, very few people get the chance to start their day off with a warm and hearty meal. But my favorite breakfast burrito ever (eaten in New Mexico, warm from the kitchen) was bright with gems of green chile and plump with a cozy mix of hashbrowns, bacon, cheese, and scrambled egg. Talk about instant popularity–just offer your family a burrito or cookie for breakfast. A flour tortilla stuffed with sausage, eggs, cheese, and veggies! 1. Make-Ahead Breakfast Burrito Recipe Start with Tortillas & Eggs. Thank you for the simple and yummy breakfast! Make Ahead Breakfast Burritos. They’re a great recipe to add into your weekly or monthly meal planning! In large bowl, beat eggs until well blended. Stir in green onions. Loaded with eggs, tater tots, sausage, and cheese! Someone please tell me I’m not the only one that is constantly rushing out the door for school/activities/etc. Start with the basics – in this case, whole wheat tortillas and scrambled eggs. It’s hard to believe that in three and a half weeks my kids will be back in school. Recipe courtesy of A Thrifty Mom. We often sub bacon and sausage and other veggies in the fridge that we need to cook! I used pepper jack and cheddar. I substituted bacon for the ham (you can use sausage or whatever you prefer). That’s where these breakfast burritos come into play. Add eggs; cook, stirring ... 3. My first breakfast burrito hailed from a convenience store freezer and tasted like disappointment. In my mind, it remains the benchmark by which all future breakfast burritos must measure. Start with the basics – in this case, whole wheat tortillas and scrambled eggs. Weekday mornings just got easier with these delicious Make-Ahead Freezer Breakfast Burritos! Use this recipe as your base breakfast wrap and feel free to adjust flavors to your family favorites. Loaded with eggs, tater tots, sausage, and cheese! Make-Ahead Breakfast Burrito Recipe Start with Tortillas & Eggs. And that's the challenge … I didn't plan enough to make this ahead of time, but it still turned out delicious. I like to account for 1-1 1/2 eggs per burrito when I’m adding additional toppings, or 2 eggs if I’m just making simple egg & cheese burritos. These easy make ahead breakfast burritos are quick, easy, and freezer friendly! Fortunately, we have a breakfast burrito recipe here that you can make over the weekend and enjoy it all week long. Recipe courtesy of A Thrifty Mom. 2. I didn't plan enough to make this ahead of time, but it still turned out delicious.