When I first moved in with my Italian husband (boyfriend at the time), I knew that I had big shoes to fill when it came to cooking. add 5 Tbsp. In a medium sauce pan on a medium heat, sauté onion and garlic in the extra virgin olive oil until the onion is translucent and the garlic becomes golden in color. discard the onion and serve sauce, making sure the melted butter is stirred into it. Add the San Marzano tomatoes to the sauce pan and season with salt and pepper to taste. This recipe is so simple, yet so exquisite. Large spoon. Saute garlic in olive oil: Saute your minced garlic for 30 to 60 seconds on medium heat – constantly stirring. unsalted butter. Simple San Marzano Tomato Sauce Yum. Add the wine and bay leaves and let the tomato sauce come to a boil. As the tomatoes are peeled, place them back into the pot in which you boiled the water. Legally, and to be called a San Marzano, this tomato has to be grown in Valle del Sarno , the "Valley of Sarno," in Italy. Choosing San Marzano tomatoes will bring your tomato sauce to a whole new level. We use canned for sauces, and I figured that if I grew my own, I could make even more wonderful sauce. Squish them hard for a smoother blend or squish them lightly for a chunkier sauce. Marinara is the base for other Sauces such as Sunday Gravy with meat, Red Clam sauce, and pizza sauce. Use imported canned San Marzano tomatoes if you can, or fresh, ripe Roma tomatoes. Pressure canning machine Pay attention to what he says about it toward the end of the video. Problem is, almost all the recipes for sauce I can find call for the canned variety. Once they are cool, remove the tomatoes from the water and peel and core them using a paring knife. 20 lbs. San Marzano: Considered the classic paste tomato, the San Marzano has a dense, almost dry, sweet flavor. Peel the spit skins from the tomatoes. ... How to Make 3-Ingredient Tomato Pasta Sauce. The interesting thing here is that you serve it not in deep plates, but in small ceramic cups. Remove bay leaves. You can use even the cheaper tomato sort, but I prefer using San Marzano tomatoes.