Sauté each patty on the skillet for 5 minutes on each side. Plus, you can make them ahead and freeze them for whenever you want a treat. Breakfast sausages are available as links, patties, or rolls and can be cooked in a variety of ways. Breakfast Sausage Patties are really simple to make, and they are full of all the flavor and spices you would expect to taste in a breakfast sausage. Sauté each patty on the skillet for 5 minutes on each side. Like you, I sometimes freeze the log then slice. I form a log with the sausage meat to the size that I want, roll it in plastic wrap to even the shape, and tie each end off. Breakfast Sausage Patties Recipe. Tesco Sausage Patties – or Tesco Pork & Herb Breakfast Patties certainly get the thumbs up from us! They are super simple to make, and they taste great. Once everything is combined, form the sausage into patties. If you made your own sausage, form it into a 3- to 4-inch roll and slice it into 1/2-inch rounds. You can make them as big or as small as you want them to be. Polish Sausage Patties I like to prepare these patties when I'm serving a special breakfast for family or friends. Once everything is combined, form the sausage into patties. As an alternative, I sometimes partially cook the wrapped logs in boiling water for 5-6 minutes to set the meat, then cool in an ice bath, and slice. Slice sausage rolls into 1/2-inch patties. It’s pretty easy to find frozen breakfast sausage at the grocery store, but I encourage you to make your own! Next, use your hands to combine the seasonings with the ground turkey. My 2nd microwaved version… Please note this review is strictly approaching the product from the point of view of replicating a Sausage & Egg McMuffin. Homemade sausage biscuits are the best, especially when you know how to make sausage patties. Heat up a large skillet over medium high heat. Sausage Patties (in my Air Fryer) I just had to try this: Since my Air Fryer does the best job at frying Fresh Sausage Links, I had to see how it does with the same meat, but in Patty Form. Form the meat into patties; Place in the fridge for at least an hour before cooking; How to Shape Homemade Sausage Patties. Place into the freezer and it is good for up to 6 months. Divide the sausage into 1-inch balls, then flatten them to form turkey sausage patties. Whether cooking for yourself or a crowd, cooking sausage patties in the oven allows you to concentrate on frying up the rest of your tasty breakfast treats. They're quite easy to make, and everyone enjoys the down-home flavor in each bite.—Loretta Ruda, Kennesaw, Georgia