To cut a papaya, first cut the papaya in half lengthwise using a sharp chef’s knife. The Spruce / Leah Maroney. HOW TO CUT PAPAYA. Cut the ends off the papaya. You can tell that a papaya is ripe from the slight orange blush on its yellowy green skin. Then, scoop out all of the seeds in each half using a spoon and discard them. To shorten a papaya tree simply cut the top inch off of your tree. Then, scoop out all of the seeds in each half using a spoon and discard them. Place one of the halves skin-side down on your cutting board, and cut it into thick, evenly spaced slices. The top (stem) and bottom of the papaya are inedible. For how to cut a papaya, if you cut a papaya while it is still green, it can ooze a white viscid and tacky liquid. Don’t buy the cut up papaya at the store just to save time. How To Cut Up A Papaya Determining how to cut a papaya really depends on how you’re serving it. In young seedlings, this will result in a thicker trunk and in older trees, it will result in more branches growing out the side rather than upwards growth. At this point, ripe papaya may be sliced or chopped and consumed as is. Repeat with the other half. Once considered quite exotic, Papayas can now be found in markets throughout the year. An essential ingredient in Asian, Caribbean and South American cooking, the sweet and juicy papaya is known by many names: the pawpaw, fruta bomba, mamao and tree melon. How to Cut a Papaya Papayas are a delicious tropical fruit that typically grow in Mexico. The gorgeous black seeds should be scooped out with a spoon. Place one of the halves skin-side down on your cutting board, and cut it into thick, evenly spaced slices. For starters, papaya must be peeled and cut in half. 07 of 08. Repeat with the other half. This is just an extra step that you don’t have to do if you don’t want to. You can eat papaya by itself as a healthy snack or add it to fruit salads, smoothies, desserts and other recipes! Maradol papayas, commonly from Mexico, ripen to a lovely yellow color and have a beautiful red flesh. A bit of lime or lemon juice on papaya removes any unwanted scents, and it also enhances the natural flavor of the papaya. Alternatively, mix papaya with other fruits and create a fresh salad. To cut a papaya, first cut the papaya in half lengthwise using a sharp chef’s knife. The sweet flesh is delicious and packed with nutrients. How to Cut a Papaya. Step 1 Cut the papaya in half lengthways. Papayas were cultivated in Mexico many centuries ago, and they've become a popular treat worldwide. Step 2 Using a teaspoon, scoop out the black seeds and discard. This is just an extra step that you don’t have to do if you don’t want to. If you prefer to eat the fruit plain, you can simply slice it in half vertically or horizontally, scoop out the seeds and use a spoon to eat it straight out of the skin. wikiHow Quick Video on How to Cut a Papaya. Unlike watermelon, the skin of a papaya is thin and easy to cut, so you won’t lose much weight when you remove the skin. Papayas are shaped like eggplants and have mottled green skin with bright orange flesh inside. Step 3 Use a small sharp knife to cut the flesh away from the skin of each half. No matter what it is called, the bright orange fruit is easy to peel and eat, either raw or cooked. wikiHow Quick Video on How to Cut a Papaya. Fresh Papaya - Cleaning and Cutting : Recently our local Hispanic market (which is quickly becoming my regular grocery store) had Maradol papayas on sale. Unripe papaya is often thinly sliced and tossed into salad or sprinkled with lime juice, salt or spices, depending on where you live. Now turn the papaya over and simply slice into wedges as thick or thin as you like. Once the skin is removed, just cut the papaya into smallish slices or chunks, and serve as close to the time of cutting as possible. Before peeling, you will need to these parts off using a large kitchen knife. It's hard to eliminate this substance from countertops, therefore, make sure to use a cutting board while you prepare your papaya. Papaya is an excellent source of potassium, calcium, fibre, vitamin A, Vitamin B and Vitamin C. In addition to the wonderful taste, Papaya is particularly good for anyone with a weak stomach, bowel syndrome and impaired digestion. Alternatively, mix papaya with other fruits and create a fresh salad. Alternatively, you can cut the papaya into slices and use a knife to peel the skin off each slice. Nowadays t With your hand safely away from the blade, hold the fruit onto your cutting board, and cut off the top and bottom of the papaya. Learn how to cut a papaya quickly and easily with this step-by-step guide.