This pepper steak stir fry is thinly sliced flank steak cooked with red and green bell peppers in a savory sauce. I use my iron skillet to cook steak but I put it into a cold oven, set the oven to 400 and when the oven is at temp the skillet is hot enough. Gives the steak a perfect sear. A quick and easy meal that tastes even better than take out! Here's how. How to Cook the Perfect Steak on the Stove - Recipes Made Easy Cooking steak on the stove without oil is a quick and easy process called pan-searing. I then put the skillet on the hot burner and add the seasoned steak. Sear it on one side then turn it and finish it in the oven for 5 to 10 minutes depending on thickness. We love firing up the grill to cook the new beef cuts that have become available in recent years, but it's possible to achieve that perfect sear on the stovetop, too. I always order pepper steak at my local Chinese restaurant, it’s one of my favorite dishes. Though some procedural details vary depending on the cut of meat and its size, the general process is universal. Learn how to cook pepper steak on the stove through these easy to follow directions below. Pepper steak is a delicious dish that is easier to make than you might think. Only sear fully thawed meat; otherwise the outside cooks far quicker than the inside.