However, there are certain foods that don’t belong in cold places since extreme temperatures either discolor the food or accelerate spoilage. 25 things you don't actually need to keep in the fridge. Once they are exposed to air, bacteria will begin to grow. If you’re making your applesauce at home, store it in the fridge and it will be good for a week to ten days. Storing potatoes in the fridge turns the starch into sugar causing your potato to be sweet, gritty and will discolor once cooked. Refrigerators have been keeping foods cool in our homes since 1913, but not everything stays fresher in the fridge. 13 Foods You Should Never Put in Your Freezer. DO YOU store bread in the fridge, freezer or in a bread box? Tips To Ensure Before Refrigerating Your Hot Food. Try keeping these foods in the fridge. Opinions in the US and Europe vary widely when it comes to putting hot food in the refrigerator. To avoid removing the taste from your food, here are some foods you shouldn’t put into the fridge. Should you store tomatoes in the fridge … Also see my list of 25 surprising foods that can be you may not know you can freeze. When in doubt…don’t store your fruits or veggies in the fridge. In this article, you’ll learn which foods you should NOT store in the fridge, along with some extra bits of food storage knowledge. The cold temperature causes their proteins to deflate quickly. So take a read through our list of foods you don’t need to keep in your fridge and then go clean yours out! Refrigeration seems to be a good idea but its not good for every food. 1. Welcome to the NEW MyFridgeFood!! Take Away – Foods That You Should Not Put In Your Fridge. 1. Putting food items in the refrigerator is one of the best ways to keep food from spoiling. However, there are certain foods that don’t belong in cold places since extreme temperatures either discolor the food or accelerate spoilage. It's when you thaw it and put it into the freezer again that things start getting a little sketchy. For store-bought canned or jarred varieties, they are strictly refrigerate after opening. To thaw: remove from the freezer and thaw in the fridge overnight, or steam them to use them immediately.