Microwave, uncovered, on 100 percent power (high) for 1 to 2-1/2 minutes or until … Whip up a batch or two … or all three (we won’t judge) of these luscious chocolate truffles infused with smooth cannabis butter and your choice of three different filling options. Just three ingredients – chocolate, butter and cream – make the most divine Christmas treat. White chocolate is very different to regular chocolate and because of its make-up, it doesn’t hold its shape in the same way. Chocolate Truffles « Me and My Roommate says: December 21st, 2009 at 7:41 pm […] Chocolate Truffles Source: Inspired by Use Real Butter […] Then with the warmth of the tongue, they collapse into silky, melty bliss. Peanut butter truffles were the best tasting. A little tweaking though, and voila! A little more white chocolate, a dash a butter and a little less cream than my regular truffles, and you have a sweet treat that rolls perfectly Perfect White Chocolate Truffles. The green tea truffles tasted basically the same as the regular truffle. This chocolate truffle recipe has infinite adaptability and is the ultimate argument for deliciousness in simplicity. At first bite, they’re cool and firm. Okay, well – Google is pretty handy for searching for recipes. As for enrobing, when I dip the truffle, I shake out excess chocolate before setting it down to cool. I have varied this recipe and added 2 tbsp of green tea for one, added about 16 tablespoon of smooth peanut butter, and 6 tablespoon of ground cinnamon. I was able to make the BEST truffles using this recipe. In a microwave-safe 4-cup measure combine chocolate pieces, butter, and milk.