This is the popular Chinese restaurant dish featuring stir-fried green beans. Add the garlic and ginger and cook for 30 seconds while stirring. Quick, delicious Garlic Chinese Style Green Beans are a family favorite - just like takeout green beans but so much better! Add the green beans and cook, stirring 2 to 3 minutes until dark green and caramelized. Stir and spread the beans into a single layer. Add in the green beans and cook for 2-3 minutes, stirring occasionally. I made these 3 times in the last week because everyone loves them and they work so well with just about any protein. Under 120 calories per serving. Serve it as a side or over pasta or rice. The healthier dry-fry method chars or puckers the beans. Serve hot. Then stir and repeat the spreading step several times until the green beans are slightly charred, wilted, and cooked through. Cover the wok and allow the green beans … Stir-fry for 1 minute. Cook for 30 seconds. Stir-fry the beans for 30 seconds, and then add ¼ cup water to the wok. Baked Green Bean Fries. Hands down, one of our weekly go-to recipes is always some variation of an Asian stir-fry. In fact, I only used 2 teaspoons of oil for a pound of beans. The Best Easy Thai Basil Beef Stir Fry Recipe. Green Beans with Lemon and Garlic. ... Spicy Turkey and Green Bean Stir-Fry. Add remaining 1 tbsp oil and green beans and fry for 5 minutes, until surface is wrinkled. Add the stir fry sauce into the skillet and cook for 30 seconds, then add the beef back in and toss to coat. Just a few ingredients are needed, but it brings lots of flavor and nutrients. Add the chopped green beans. Add cornstarch (this will thicken the sauce when heated). The stir fry method used in the recipe is called “dry-frying” as very little oil is used. Apparently, in most Chinese restaurants, these beans are deep fried in oil in order to speed up the cooking process. Add in the cooked green beans, ¼ teaspoon sugar, 1 teaspoon sesame oil, 1 tablespoon light soy sauce, ¼ teaspoon ground white pepper, a pinch of salt (to taste), and 2 tablespoons water. Sear the string beans on one side, about 1 minute. Shoyu Sesame Shabu Shabu Dipping Sauce. It takes about 5-8 minutes to cook the green beans this way. You can also double the sauce if you like a saucier stir fry. Add 2 additional tablespoons oil to the wok, and add the string beans in a single layer. A wickedly good addition to any meal. Add the sauce, stir to incorporate and heat another minute. A fast, easy and healthy dinner recipe, this flavorful Chicken and Green Bean Stir-Fry come together in just 20 minutes! Garnish with sesame seeds if desired. Next, add the garlic, bell pepper and chilies. It comes from the Szechuan region in western China, and like many Szechuan dishes, is highly seasoned. These vegetarian Chinese Stir Fry Green Beans are healthier, quick, easy and super tasty. Add the garlic and ginger, stirring constantly for 2 minutes longer. Add garlic, ginger, and chopped chili and stir-fry for one minute until fragrant, then return green beans and eggplant to the pan. Now to cook the chicken. Stir, pressing out any lumps. Fried Green Beans. Stir in soy sauce, oyster sauce, and white pepper, and toss to combine. Forget take-out. American Chinese food is a lot saucier than traditional Chinese food, in which the sauce just serves to give a light coat to the meat. Easy Chicken and Shrimp Pad Thai Noodles Recipe. Easy Green Bean Broccoli Stir Fry - An easy vegetable side dish for any night of the week. Heat a couple tablespoons of oil in same pan. Remove from pan. Turn the heat lower if needed to avoid burning.