Transfer to a plate. Stir-fry vegies for 3-5 minutes or until tender. Add the chicken and stir-fry over moderately high heat until no longer pink and cooked through, 5 to 7 minutes. Stir so all sides get some heat. The recipe makes a big batch and is perfect for lunches the next day or use it as a meal prep recipe. Okay, dramatic. Fry the chicken in some coconut oil for 5 – 7 minutes over medium heat. If you have an Asian supermarket nearby, you can find a wide selection of noodles that are suitable for a stir fry. Gotta love planned leftovers. Add the veggies and sprinkle with salt & pepper. Cook egg noodles according to packet directions and keep warm. But you know what I mean. A delicious chicken noodle stir fry for me, is the meaning of life. Quick, easy and most importantly it’s the perfect opportunity to use up some leftover veg knocking about in the fridge. You can also look in the refrigerated area in the produce section of your local grocery store for some Asian noodle options. Step 4 Heat wok over high heat and spray with oil. Easy Chicken Stir-Fry Recipe. I love stir-fries because they’re fast, easy, flavorful, and this chicken stir-fry with noodles is no exception. Stir so all sides get some heat. Step 3 Transfer to a plate. Tips for stir fry noodles.