This low carb recipe has a vinegary-peppery taste tempered with a subtle sweetness. Award Winning BBQ Aboard the Carnival Dream. This remains our absolute favorite BBQ Sauce. recipe for the bbq sauce I use in competition bbq cooking contests and this bbq sauce is perfect for ribs, chicken and pork butts or shoulders My Competition-Style BBQ Sauce Recipe This is my recipe for my sweet and spicy barbecue sauce that I use at competition bbq cooks. Jalapeño Cowboy Candy. This would also be fantastic to serve at your Halloween Party! Its flavor-packed profile pairs perfectly with pulled pork. If you are smoking pork shoulder to make pulled pork, you would work a pork rub (with similar spices but no vinegar) into the meat and then smoke it at 200 to 225 F for five to six hours. Simmer for 30 minutes and stir often. 1 TBS Hot Sauce; In a large pot combine the above ingredients over medium heat. Guy Fieri’s award winning pork butt BBQ recipe just CRUISED into Memorial Day ... pork is pulled add the reserved cooking liquid to the pork … Our Slap Yo Daddy meat rub is the secret as it has the right amount of sweetness, saltiness, and heat to transform a pork butt into something that melts in your mouth. While I grew-up eating Southwest food and my mom’s Italian recipes… my husband dined on southern staples like southern green beans, biscuits, and pulled pork with Carolina BBQ sauce. Beef, Pork and Lamb World Prize-Winning Pulled Pork This recipe, which feeds a very happy crowd, will transform any pulled pork slider, taco, nachos or even pizza. Trusted Results with Award winning pulled pork bbq sauce. My family has been enjoying this BBQ Sauce since I first came across the recipe on your site in February 2013. Be sure to stir really well to incorporate the brown sugar and dry spices. Trusted Results with Award winning pulled pork bbq sauce. Smoke a pork shoulder on Saturday, and add it to your Football Sunday chili! In the Carolina tradition, the crispy skin (cracklings) are chopped up with the pulled pork for extra bursts of flavor. Hi Mel! Food Network invites you to try this BBQ Pulled Pork with Carolina Sauce recipe from Diners, Drive-ins and Dives. Award Winning Competition Barbecue Pork Butt Recipe Recipe ... Food Network invites you to try this Award Winning Competition Barbecue Pork Butt Recipe recipe from … You can rate this recipe by giving it a score of one, two, three, or four forks, which will be averaged out with other cooks' ratings. There isn't much quite like a succulent sauce to give you the exact grilling results you want and crave. BBQ Pulled Pork with Carolina Sauce Recipe : : Food Network. Food Network invites you to try this BBQ Pulled Pork with Carolina Sauce recipe from Diners, Drive-ins and Dives. Hope you enjoy! Be the first to review this recipe. Well, get ready, because this delicious BBQ sauce is super easy to make – requiring just two simple steps to prepare! If you are smoking pork shoulder to make pulled pork, you would work a pork rub (with similar spices but no vinegar) into the meat and then smoke it at 200 to 225 F for five to six hours. In the Carolina tradition, the crispy skin (cracklings) are chopped up with the pulled pork for extra bursts of flavor. Recipes you also might enjoy! BBQ Pulled Pork with Carolina Sauce Recipe : : Food Network. We used it initially for your BBQ Pulled Pork Sandwiches recipe (and still do) but we also like this sauce on chicken, in baked beans and as a dipping sauce for french fries. Award Winning BBQ Aboard the Carnival Dream. Carolina BBQ sauce (apple cider vinegar bbq sauce) is perfect for pulled pork. I use this recipe for BBQ Ribs, BBQ Chicken and Pork Butt or Pork Shoulder at all the BBQ contests I cook. Well, get ready, because this delicious BBQ sauce is super easy to make – requiring just two simple steps to prepare! When you taste our pulled pork and close your eyes, you’ll be transported to a state called “Hog Heaven”. There isn't much quite like a succulent sauce to give you the exact grilling results you want and crave. I used my Spicy Brown Mustard Smoked Pulled Pork for this recipe!