Enchilada sauce also happens to freeze quite well, so I’ve gotten in the habit of making an oversized batch and freezing a few portions. Make sure the chilies aren’t hard and brittle. That’s a phrase that fits most everything when it comes to cooking. This recipe will make 10-12 cups of otherworldly enchilada sauce that will officially outlaw store-bought enchilada sauce from your pantry. This a traditional Mexican recipe for Enchiladas de Mole (Chicken Enchiladas in Mole Sauce). It exists in countless versions throughout the country, varying in color, consistency, ingredients, and use according to regional preference and family tradition. Have a plate covered with paper towels ready. Authentic Homemade Enchilada Sauce (We all have different tastes!) In this recipe from Rick Bayless, juicy turkey breast is braised in a sauce of 11 chiles and spices, plus a host of aromatics that lend deep authentic flavor. The most famous is mole poblano from the city of Puebla which most people know as the “chocolate sauce” which is the one we used for this recipe. And made me laugh. After looking up mole sauce recipes yesterday I soon decided I would just truy a can of red sauce with cocoa powder and call it good. In a heavy saucepan, bring water, chiles and the cinnamon stick (if using) to a boil. Follow this mole recipe, and you'll be fine. Changing the variety of mole varies the flavor of the dish. Pics of : Authentic Mole Enchilada Sauce Recipe In this recipe from Rick Bayless, juicy turkey breast is braised in a sauce of 11 chiles and spices, plus a host of aromatics that lend deep authentic flavor. After quite a few tries, I finally got it just right and I’m so excited to share it with you! Mole (pronounced in two syllables, MOE-lay), is a quintessential Mexican chile sauce with origins in pre-Hispanic times. It exists in countless versions throughout the country, varying in color, consistency, ingredients, and use according to regional preference and family tradition. Use the mole of your choice. You can wear gloves if you wish. I did it! Enchilada Sauce Tips. Once the oil is hot, turn down the heat to medium and start frying the … Not just for enchiladas, this sauce will take your soups and stews to a whole new level! Nothing beats homemade. Unlike many enchilada sauce recipes out there, this sauce is made without any tomatoes. Always wash your hands after working with dried chilies. All moles will give excellent results. Do experiment with different chiles so you can find out what your favorite combination is for your perfect enchilada sauce. I made a batch of authentic enchilada sauce that’s just like my mom’s! Rich and robust and a thousand times better than store-bought, this authentic homemade enchilada sauce recipe packs some serious FLAVOR! Place the mole sauce in one of the frying pans and set over medium low heat. Meanwhile, add the vegetable oil in the other frying pan and turn the heat to high. Reduce the heat, cover and simmer for 30 minutes or until chiles are tender. spices. You have captured the essence exactly of how I feel about authentic mole recipes. How to Make Authentic Enchilada Sauce Jump to Recipe A mix of dried New Mexico and guajillo chiles plus Mexican spices create an authentic but easy homemade red enchilada sauce that’s perfect for enchiladas, chilaquiles, and more. En mole enchiladas authentic mole poblano sauce made with roasted ancho chilies seasme seedexican chocolate chefdehome en enchilada with homemade mole sauce ready from scratch in just 30 minutes chefdehome easiest ever en mole enchiladas. The authentic sauce uses ancho chiles, almonds, plantain, canela, garlic and Mexican oregano. Lots of ingredients, but not hard to make. Drain the chiles, discard the cinnamon stick (if using) and reserve the cooking liquid in a measuring cup and set aside. Mole (pronounced in two syllables, MOE-lay), is a quintessential Mexican chile sauce with origins in pre-Hispanic times.